Mary loves her burgers! But sometimes she craves something different, so she's come up with a few mouth-watering entrées.
MEATY MEATLOAF Grandma Mary uses a mix of ground turkey and lean ground beef for
her homemade meatloaf, then serves it up with a side of RoseMary's
mashed potatos & gravy and steamed veggies... $11
IKE & TUNA A dynamic pairing of pan-seared Tuna steak and feisty wasabi mashed potatoes,
served with veggies and a ginger-soy reduction... $12
SHEPHERD'S PIE Mary HAD a little lamb! A seasoned mix of ground beef and lamb with vegetables, topped with
RoseMary's mashed potatoes and cheese... $10
TEQUILA-LIME CHICKEN Marinated chicken breast served on a bed of rice with a black bean salsa and tortilla strips... $10
MILAN ROUGE Mary's version of a norther italian classic. Rotini pasta with mushrooms, peas and dived tomato
in a creamy Mary-nara sauce topped with parmesan cheese... $9
add grilled chicken breast... $3
VEGGIE LASAGNA Creamy vegetarian lasagna smothered with Mary-nara sauce and
served with a side salad... $10
FISH-N-CHIPS Golden-fried cod fillets served with Mary's seasoned fries and cole slaw... $10
